Hello Cheese Lover

October 17 , 2011 by: Hong Food

One of my favorite appetizers is a simple meat and cheese spread. Truth be told, sometimes I serve this to my family as the main course. The boys have become quite the connoisseur of fine cheese’s although they tend to pass when it comes to Cambozola. (They can’t seem to get over the whole mold thing).Here’s a sampling of our favorites: proscuitto, roasted garlic, cambazola, a baguette, and bosc pears. This combination has yet to fail. Give it a try and see if you can turn this appetizer into a fabulous dinner!

4 Comments

  • By far one of my favorite ways to pass a Sunday (add bottle of wine) sitting in Ballard and people watching. Delicious.

  • Try my favorite, Abbaye de Bel Loc, a French Pyrenees sheep’s milk cheese. http://www.artisanalcheese.com/prodinfo.asp?number=10010

    Delicious with anything, including proscuitto and bosc pears. Completely addictive.

    • Will have to do so! Do you know if it can be found at any of the local markets?

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