Bruschetta Goodness

November 17 , 2011 by: Hong Food

One of my favorite appetizers (or snack or dinner…) is a simple recipe that I’ve really come to rely on, Bruschetta. This version is so quick and easy that it will have you filled and satisfied within minutes.

When I want to dress it up, I’ll warm up a fresh baguette with a light spread of butter and shaving of Parmesan.

Warning….this may make it on to your dinner table at least once a week.


2 Roma tomatoes, finely diced

1/2 red onion, finely diced

handful of basil leaves, finely chopped

sprinkling of sea salt, pepper, shredded Parmesan and a drizzle of olive oil and balsamic vinegar

Bon Appetite!


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